Steak Salad with Aromatic Dressing | Recipe | Simply Beef & Lamb
Steak Salad with Aromatic Dressing
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Cooking tools:
- Grill
- Pastry brush
- Grater
- Peeler
- Measuring spoon
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Saucepan
- Aluminum foil
- Plate
- Plastic wrap
Ingredients
- 4 x 175g lean flat iron, rump or picanha steaks
- 1 teaspoon Chinese five spice powder
- 1 tablespoon rapeseed or olive oil
- 100g bean shoots, rinsed
- 150g pack baby sweetcorn, halved lengthways and blanched
- 1 small red onion, peeled and finely sliced
- 50g toasted pine nuts or unsalted cashew nuts
- 2 tablespoons freshly chopped coriander
- 1 x 5cm piece fresh root ginger, peeled and grated
- 2 tablespoons sweet chilli sauce
- Grated zest and juice of 2 limes
- 2 teaspoons caster sugar
- 2 teaspoons fish sauce, optional
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