Ingredients
- 6 350 g prawns
- oil
- 20 g Bresc Lemongrass puree
- 20 g Bresc WOKginger
- 10 g Bresc Ginger puree
- 1.5 l chicken stock
- 20 g Bresc WOKchilli
- fish sauce
- 100 g mushrooms
- 2 spring onions
- 2 limes
- 1/2 bunch coriander, chopped
- 50 g bean sprouts
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