Chicken & Basil Spaghetti in Tom Yum Sauce | Recipes | Lee Kum Kee
A fantastic fusion of flavour, if that's what you like then try out our recipe for Chicken and Basil Spaghetti in Tom Yum Sauce.
Keywords
- soup
- tom yum sauce
- chicken
- basil
- recipe
- lee kum kee
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at uk.lkk.com.
Ingredients
- 350g Chicken breast, cut into small pieces
- 400g Spaghetti
- 1 Onion, shredded
- 15g Fresh basil leaves, shredded
- A pinch of Fresh grounded black pepper
- 1 Tbsp Oil
- 1 Tbsp Lee Kum Kee Tom Yum Soup Base
- 2 Tbsp Pack Lee Kum Kee Tom Yum Soup Base
- 2 Tbsp Coconut milk or water
- 4 Tbsp spaghetti cooking water
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