Chicken and Spaghetti Recipe| Recipes | Lee Kum Kee Food Professional USA
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Cooking tools:
- Skillet
- Pot
- Colander
- Mixing bowl
- Measuring spoon
- Spatula
- Wooden spoon
- Plate
- Stove
Ingredients
- 4 oz. chicken breast, sliced
- 5 oz. spaghetti noodles
- 2 Tbsp. cooking oil
- 2 Tbsp. flour
- 1 Tbsp. basil, finely chopped
- 4 broccoli florets
- 2 oz. red bell pepper, sliced
- ½ cup water
- 4 Tbsp. butter
- 2 Tbsp. Lee Kum Kee Concentrated Chicken Bouillon
- black pepper, to taste
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