Mini Lemon Meringue Tarts Recipe | Arla UK
Make charming mini lemon meringue tarts with a crisp base, a fresh lemon filling, and a sweet meringue topping. A delicious dessert or snack.
Ingredients
- 175 g wheat flour
- 3 tbsp icing sugar
- 100 g butter
- 1½ tbsp water
- 1½ tbsp finely grated lemon zest (unsprayed)
- 50 ml lemon juice, freshly squeezed
- 4 egg yolks
- 2 egg whites
- 85 g sugar
- 4 tbsp sugar
- ½ tsp lemon juice, freshly squeezed
- edible flowers
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