How to Make Delicious Boil Spinach Ravioli - Hello Recipes

Ingredients

• 2 cups (250g) all-purpose flour, plus extra for dusting
• 3 large eggs
• 1/2 teaspoon salt
• 1 cup (240g) fresh spinach, wilted and chopped
• 1 cup (250g) ricotta cheese
• 1/4 cup (25g) grated Parmesan cheese
• 1/2 teaspoon garlic powder
• Pinch of nutmeg
• Salt and pepper, to taste
• 1 tablespoon (15g) unsalted butter
• 1 tablespoon (15ml) olive oil
• 1/2 cup (120ml) heavy cream
• 1/2 cup (50g) grated Parmesan cheese