Crispy egg with shakshuka, mushroom and goat cheese - Recipes - Menù srl - Dal 1932 Produttori Specialità Alimentari

Name: Crispy egg with shakshuka, mushroom and goat cheese - Recipes - Menù srl - Dal 1932 Produttori Specialità Alimentari
Ingredients: 30 g. Cocktail di funghi trifolati - Cocktail of mushrooms sauteed with garlic, parsley and oil - G51; 50 g. Salsa Shakshuka – Shakshuka sauce - K03; to taste Aceto di vino bianco - White wine vinegar - E00; to taste Olio extravergine di oliva - Extra Virgin Olive Oil - EKC; to taste Pepe rosa speciale essiccato (Rose pepper special dried) - 1282; q.s. Fresch Mint; 30 g. Yellow & Red Bell Peppers, julienned; 20 g. Goat Cheese; q.s. Flour; q.s. Bread crumbs; 2 Eggs

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Serve 1 Prepare 1 poached egg in simmering water with a little white vinegar, drain it and dry it gently. Bread it with eggs, flour and breadcrumbs.

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Ingredients

30 g. Cocktail di funghi trifolati - Cocktail of mushrooms sauteed with garlic, parsley and oil - G51
50 g. Salsa Shakshuka – Shakshuka sauce - K03
to taste Aceto di vino bianco - White wine vinegar - E00
to taste Olio extravergine di oliva - Extra Virgin Olive Oil - EKC
to taste Pepe rosa speciale essiccato (Rose pepper special dried) - 1282
q.s. Fresch Mint
30 g. Yellow & Red Bell Peppers, julienned
20 g. Goat Cheese
q.s. Flour
q.s. Bread crumbs
2 Eggs