Creamy Salmon and Fettuccine

Ingredients

• 227 g (8 oz) fettuccine
• 30 mL (2 tbsp) unsalted butter or margarine
• 2 scallions, including tops, thinly sliced
• 1 package (284 g/10 oz) frozen cut asparagus, thawed and drained
• 1 can (440 g/15-1/2 oz) salmon, drained and flaked
• 15 mL (1 tbsp) drained capers, finely chopped
• 0.5 mL (1/8 tsp) black pepper
• 250 mL (1 cup) heavy cream or half-and-half