Recipes Lobster Thermidor | SOSCuisine
This renowned recipe was created in 1894 at the Maire restaurant, in Paris, and named after Victorien Sardou's drama «Thermidor» [pr. THUHR-mih-dohr]. According to the French Revolutionary...
Ingredients
- 2 lobsters
- 1/2 cup fish stock (fumet)
- 1/2 cup whipping cream 35%
- 2 tbsp Dijon mustard
- 1 pinch nutmeg
- 2 tbsp Cognac
- 1 pinch salt
- ground pepper to taste
- 3/4 tsp paprika
- 1/2 cup Gruyère cheese
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