#101pastas 012: Vegan mac 'n' cheese by Magic Castles [v] | Herd Gastronomy
Very kindly donated by Jason Edmonds – founder of Minneapolis-based psychedelic folk-rock band, Magic Castles – we are pleased to present the first vegan ...
Ingredients
- Cashew nuts 300g raw
- Nutritional yeast 6tbsp
- Lemon ½ juice and zest
- Garlic powder ½ teaspoon
- Olive oil a splash
- Water mineral or filtered is best
- Salt & pepper
- Macaroni 200g dried vegan
- Cashew cheese sauce (above)
- English mustard ½ teaspoon
- Oat milk or other vegan milk, a few splashes (if required)
- Sourdough or other crusty bread 1 piece
- Fresh thyme a pinch or two; other soft or dried herbs will also work
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