Lamb Shoulder Ragu Over Cellentani | Aussie Beef & Lamb | Food Service | North America

Ingredients

• 2 teaspoons olive oil
• 1 cup chopped onion
• 1 clove garlic, minced
• 1 medium carrot, finely chopped
• 2 stalks celery, finely chopped
• 1 pound grassfed Aussie lamb shoulder
• 3 ounces tomato paste
• ½ cup white wine
• ½ cup milk
• 1 to 2 teaspoons chopped fresh thyme
• Salt and pepper
• Grated Parmesan
• Basil