Curried lamb mulligatawny | Lamb and Beef

Ingredients

• 1 Australian Lamb Shoulder, cubed
• 2 cups Yellow onion
• 1 tbsp Garlic
• 2 Cassia leaves
• 1 cup Coconut milk
• 1/4 cup Ghee
• Freshly ground pepper
• 2 tsp Ground garam masala
• 2 Boiled potatoes
• Fresh cilantro
• 1.5 cups Tomato
• 4 Green cardamom pods, lightly crushed
• Juice of 1 lemon
• 2 Carrots
• 1.25 cup Hot cooked long-grain white rice (optional)
• 6 cups Lamb stock