Roast Suckling Pig with Fried Potatoes - Recipes | Goya Foods
Cochinillo Asado con Patatas Fritas In the ancient region of Castilla-Leon, pork still remains a central part of the cuisine. The most famous dish – Roast Suckling Pig – is served for...
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Ingredients
- 1 suckling pig (10-12 lbs.)
- ¼ cup Extra Virgin Olive Oil
- 3 tbsp. Sazonador Total
- 1 tsp. Adobo All-Purpose Seasoning with Pepper
- 2 packets Sazón with Saffron
- 1 cup White Cooking Wine
- 4 Russet potatoes (about 4 lbs)
- Vegetable Oil
- Adobo All-Purpose Seasoning with Pepper
- 1 tbsp. parsley
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