Hederman's smoked Irish salmon and fennel salad with sea buckthorn and– Frank Hederman
Sea buckthorn is an incredible sour and exotic fruit flavoured berry that grows almost exclusively in sand dunes along the coast of Ireland. If you can get some (and I definitely encourage you to...
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.frankhederman.com.
Cooking tools:
Ingredients
- 100g of Hederman’s Smoked Salmon
- 1 fennel bulb
- 2 little gem lettuces
- 2 handfuls of common or French sorrel
- 1 egg
- 150ml vegetable oil
- 50ml sea buckthorn juice (see instructions on how to prepare this)
- Nasturtium capers
- 1 tsp mustard
- 1 tsp caster sugar
- Salt
- pepper
- Wild flowers for garnish
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Hederman's smoked Irish salmon and fennel salad with sea buckthorn and– Frank Hederman
frankhederman.com
Hederman Smoked Salmon with Seeded Crackers, Creme Fraiche, Burnt Pick– Frank Hederman
frankhederman.com
Hederman Smoked Salmon with Seeded Crackers, Creme Fraiche, Burnt Pick– Frank Hederman
frankhederman.com
Eggs Benedict Irish Style with Hederman’s Beech Smoked Salmon– Frank Hederman
frankhederman.com
Eggs Benedict Irish Style with Hederman’s Beech Smoked Salmon– Frank Hederman
frankhederman.com
Hederman’s Hot Smoked Irish Salmon with Chilli Fritters with Sweet Chi– Frank Hederman
frankhederman.com
Hederman’s Hot Smoked Irish Salmon with Chilli Fritters with Sweet Chi– Frank Hederman
frankhederman.com
Hederman's hot smoked Irish Salmon with chilli dumplings with ginger &– Frank Hederman
frankhederman.com