Hederman’s Hot Smoked Irish Salmon with Chilli Fritters with Sweet Chi– Frank Hederman
We were in Portugal Lisbon a few years ago and I fell in love with their seafood. In Lisbon I ate Portuguese Cod Fritters for the first time and was hooked. I kept meaning to have a go at recreating...
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Cooking tools:
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- Chef's knife
- Cutting board
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- Whisk
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- Instant-read thermometer
- Measuring spoon
- Slotted spoon
- Cooling rack
- Kitchen towel
- Spoon
Ingredients
- 1kg rooster potatoes
- 300g Hederman’s Hot Smoked Irish Salmon with Chilli
- 25g fresh flat leaf parsley
- 3 eggs
- 1 small onion
- Salt
- ground black pepper
- Sunflower oil for frying
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