Hederman’s Hot Smoked Irish Salmon with Chilli Fritters with Sweet Chi– Frank Hederman

Hederman’s Hot Smoked Irish Salmon with Chilli Fritters with Sweet Chi– Frank Hederman

www.frankhederman.com

We were in Portugal Lisbon a few years ago and I fell in love with their seafood. In Lisbon I ate Portuguese Cod Fritters for the first time and was hooked. I kept meaning to have a go at recreating...

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Ingredients

  • 1kg rooster potatoes
  • 300g Hederman’s Hot Smoked Irish Salmon with Chilli
  • 25g fresh flat leaf parsley
  • 3 eggs
  • 1 small onion
  • Salt
  • ground black pepper
  • Sunflower oil for frying

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