Dainty Rice | Perfectionist Butter Chicken
Roast marinated chicken until caramelized, while sautéing onions, ginger, garlic, and spices for a flavorful masala sauce—perfect together!
Ingredients
- 2 Chicken Breast, skinless and boneless
- 3 tbsp store bought Tandoori Paste
- 1 tbsp Ginger, minced
- 2 cloves Garlic, minced
- 1/2 cup/125ml Plain Greek yogourt
- Salt
- 2 cups/500ml Dainty Basmati or Brown Basmati rice
- 2 tbsp Unsalted Butter
- 1 small Onion, peeled and diced
- 2 tbsp Ginger, minced
- 3 cloves Garlic, minced
- 1 tbsp Chili Powder
- 2 tsp Ground Cumin
- 2 tsp Ground Coriander Seed
- 2 tsp Garam Masala
- 1 cup/250ml Tomato Passata
- 1 cup/250ml 35% Cream
- Salt and Pepper
- Fresh Cilantro to garnish
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