Spaghetti Squash Breakfast Patties
Cooked spaghetti squash, mixed with bacon, cheese and herbs, are formed into patties and then topped with fried eggs for a beautiful and satisfying breakfast dish.
Ingredients
- 1 spaghetti squash, cut in half lengthwise and seeds removed
- 4 slices bacon, chopped
- 1/2 cup minced shallots
- 2 cloves garlic, minced
- 5 eggs
- 1/4 to 1/2 cup all-purpose flour
- 1/4 cup grated Parmesan cheese, plus additional for serving
- 1 tablespoon minced fresh chives, plus additional for serving
- Salt and pepper, to taste
- 2 tablespoons oil, divided
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