Fromage Blanc Mousse Recipe | James Beard Foundation
Creamy Fromage Blanc Mousse with Orange Zest and Mint | James Beard Foundation Recipe
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Pot
- Stove
- Fine-mesh sieve
- Cheesecloth
- Hand mixer
- Spatula
- Spoon
- Measuring cup
- Measuring spoon
- Plate
- Refrigerator
- Microplane
- Juicer
- Vanilla bean scraper
- Candy thermometer
Ingredients
- Oranges:
- 6 oranges, peeled
- 1 tablespoon plus 1 1/2 teaspoons cornstarch
- 2 tablespoons sugar
- 1 star anise
- 2 pieces allspice
- 1 piece cardamom
- 1 cinnamon stick
- 1/2 vanilla bean, split and scraped
- Mousse:
- 1/2 cup heavy cream
- 1/2 cup fromage blanc
- 1/2 teaspoon vanilla extract
- 1 lemon, juice and zest
- 1/3 cup orange juice
- 2 egg whites
- 4 tablespoons plus 1½ teaspoons sugar
- Pinch of salt
- 6 mint leaves, for garnish
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