Linguine Carbonara, Truffle Oil, Guanciale • CHEFIN Inc.
Indulge in the rich flavors of traditional Italian carbonara with a luxurious twist. Private Chef Vaclav Vit’s Linguine Carbonara with Truffle Oil and Guanciale
Ingredients
- 1 pack of linguine pasta
- 11oz guanciale / pancetta / speck
- 3 large eggs (to use 3 yolks and 1 egg white)
- 1 cup finely grated Parmesan cheese
- Freshly ground black pepper (to taste)
- Truffle oil (for drizzling)
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