Lamb Shawarma Recipe with Broad Beans
Try our lamb shawarma recipe with broad beans. This lamb recipe with shawarma marinade is an easy middle eastern shawarma recipe with lamb and broad beans
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.olivemagazine.com.
Cooking tools:
- Skillet
- Spice grinder
- Mortar and pestle
- Mixing bowl
- Baking dish
- Food processor
- Oven
- Aluminum foil
- Spoon
- Potato masher
- Chef's knife
- Cutting board
- Measuring spoon
- Plate
- Kitchen scale
Ingredients
- 600g lamb neck fillets
- warmed flatbreads to serve (optional)
- 1 tsp cumin seeds
- 1 tsp coriander seeds
- 1 tsp fennel seeds
- 2 cardamom pods
- a small bunch coriander finely chopped
- 1 tsp smoked paprika
- 1 tsp ground cinnamon
- 1 tsp mild chilli powder
- 2 cloves garlic crushed
- 1 lemon zested and juiced
- 2 tbsp olive oil
- 100g feta crumbled
- 100ml natural yogurt
- a small handful dill chopped
- 1 clove garlic crushed
- 300g broad beans double podded (start with 500g of podded)
- a handful mint chopped, plus a few leaves to serve
- a handful dill chopped, plus a few leaves to serve
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