Greek Inspired Salad

Ingredients

• 1/2 large red onion, thinly sliced
• 1 C rice vinegar
• 1 tsp sea salt
• 1 C avocado oil
• 1/4 C white balsamic vinegar
• 3 garlic cloves, minced
• 1 tsp stone-ground mustard
• 1 tsp coconut aminos
• 1/4 tsp cracked black pepper
• 1 tsp Italian seasoning
• 1 egg
• 1/2 C dairy free plain Greek yogurt (I used Culina)
• 1/2 C dairy free sour cream (I used Forager)
• 2 garlic cloves, minced
• 1/2 C small diced cucumber, seeds removed
• 1 T fresh dill, minced
• 1 tsp white vinegar
• 1/2 tsp sea salt
• 5oz mixed greens
• 1 1/2 C thinly sliced purple cabbage
• 1/2 English cucumber, thinly sliced
• 1 lb chicken breast
• 3/4 C kalamata olives
• 1/3 C feta cheese, crumbled (omit for Whole30/dairy free)
• 1/4 tsp black pepper
• 1/2 tsp garlic powder
• 1/2 tsp onion powder
• 1 T avocado oil