Strawberry rhubarb cobbler recipe | 139 calories
Strawberry rhubarb cobbler: rhubarb, strawberries, wheat flour, sugars, milk, butter, egg, tapioca, baking powder, orange peel, salt
Keywords
- rhubarb
- strawberries
- wheat flour
- sugars
- milk
- butter
- egg
- tapioca
- baking powder
- orange peel
- salt
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Cooking tools:
- Microplane
- Pastry cutter
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Mixing bowl
- Baking dish
- Oven
- Saucepan
- Whisk
- Wooden spoon
- Spoon
- Grater
- Paring knife
- Plastic wrap
Ingredients
- Rhubarb · raw: 4.5 cup, diced
- Strawberries · raw: 1.5 cup, sliced
- Sugars · granulated: 0.5 cup
- Tapioca · pearl · dry: 2 tbsp
- Orange peel · raw: 1 tsp
- Sugars · granulated: 2 tbsp
- Wheat flour · white · all-purpose · unenriched: 1 cup
- Leavening agents · baking powder · low-sodium: 1.5 tsp
- Salt · table: 0.25 tsp
- Butter · without salt: 0.25 cup
- Milk · whole · 3.25% milkfat · without added vitamin A and vitamin D: 0.25 cup
- Egg · whole · raw · fresh: 1 medium
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