Pappardelle & Arugula with Pistachios Recipe
Pasta and peppery arugula form the foundation for a side dish that’s salty, briny, sweet, and crunchy — it’s perfectly balanced.
Keywords
- Mediterranean
- Quick & Easy
Ingredients
- 8 oz. dry pappardelle pasta
- 2 cups halved cherry tomatoes
- 2 cups arugula
- ¼ cup pitted and chopped kalamata olives
- ¼ cup white wine vinegar
- 3 Tbsp. extra-virgin olive oil
- 1 Tbsp. minced lemon zest
- 1 tsp. honey
- ¼ cup chopped, salted pistachios
- Salt and black pepper to taste
More Like This
Red Pepper Sauce Arugula Pistachio Pesto Recipe
gluttonlv.com
/images.kitchenstories.io/communityImages/bf99755d87d8883b534512c707245530_60fe6c55-b055-403a-ba57-89d9b09fc598.jpg)
Pasta with Pistachios Pesto | Recipe | Kitchen Stories
kitchenstories.com
Pappardelle Pasta recipe | AnnieCooking.com
anniecooking.com
Arugula Pesto Cavatappi with Cherry Tomatoes - Guiding Stars
staging.guidingstars.com
Baby Arugula Pistachio Pesto | Recipe | Town & Country Markets | Town & Country Markets
townandcountrymarkets.com
Pappardelle with Prosciutto, Arugula and Peas - DeLallo
delallo.com
Arugula Pesto Recipe
giallozafferano.com
Pasta with Lentils and Arugula | PBS Food
dipsy.pbs.org