Baby Arugula Pistachio Pesto | Recipe | Town & Country Markets | Town & Country Markets
Inspired by its traditional counterpart, this versatile pesto has big flavor from peppery arugula and tart lime. Try it on steak, roasted vegetables and soft-ri
Ingredients
- 3 cups loosely packed baby arugula
- 1/2 cup shelled roasted pistachios
- 1/2 cup extra-virgin olive oil
- 1/3 cup lime juice
- Salt and pepper to taste
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