Arugula and Pistachio Pesto Quiche
Peppery arugula pesto adds brightness in this creamy, rich quiche.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saveur.com.
Cooking tools:
- Food processor
- Springform pan
- Pie weights
- Grater
- Rolling pin
- Oven
- Baking sheet
- Mixing bowl
- Whisk
- Fork
- Parchment paper
- Plastic wrap
- Measuring cup
- Measuring spoon
- Refrigerator
Ingredients
- 1 1⁄2 cups all-purpose flour, plus more for dusting
- 1 tsp. kosher salt, plus more to taste
- 8 tbsp. unsalted butter, cubed and chilled
- 1 cup packed baby arugula, plus more for garnish
- 3⁄4 cup grated Parmesan
- 1⁄2 cup olive oil, plus more for garnish
- 1⁄4 cup shelled pistachios, plus more for garnish
- 2 tsp. grated lemon zest
- 2 cloves garlic, peeled
- Freshly ground black pepper, to taste
- 1 cup whole milk
- 2⁄3 cup heavy cream
- 4 eggs
- Grape tomatoes, for garnish (optional)
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