for Arugula Salad with Pear, Pistachio, and Gorgonzola Cheese | Food Stuff
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Cooking tools:
- Pepper mill
- Chef's knife
- Cutting board
- Mixing bowl
- Plate
- Measuring spoon
- Measuring cup
Ingredients
- *freshly ground black pepper
- *2 tablespoons crumbled gorgonzola cheese, or more to taste
- *1/2-1 tablespoon pure maple syrup (or honey; I prefer the larger amount)
- *2 heaping cups of mixed greens, preferably organic
- *2 tablespoons of your best olive oil
- *1 pear, peeled if not organic, and sliced thin
- *2 tablespoons roasted, shelled pistachios, or more to taste (I like Wonderful Pistachios)
- *1 tablespoon white balsamic vinegar (or apple cider vinegar or fresh lemon juice)
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