for Arugula Salad with Pear, Pistachio, and Gorgonzola Cheese | Food Stuff

for Arugula Salad with Pear, Pistachio, and Gorgonzola Cheese | Food Stuff

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Cooking tools:

  • Pepper mill
  • Chef's knife
  • Cutting board
  • Mixing bowl
  • Plate
  • Measuring spoon
  • Measuring cup

Ingredients

  • *freshly ground black pepper
  • *2 tablespoons crumbled gorgonzola cheese, or more to taste
  • *1/2-1 tablespoon pure maple syrup (or honey; I prefer the larger amount)
  • *2 heaping cups of mixed greens, preferably organic
  • *2 tablespoons of your best olive oil
  • *1 pear, peeled if not organic, and sliced thin
  • *2 tablespoons roasted, shelled pistachios, or more to taste (I like Wonderful Pistachios)
  • *1 tablespoon white balsamic vinegar (or apple cider vinegar or fresh lemon juice)

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