Copycat Olive Garden Zuppa Toscana
Copycat Olive Garden Zuppa Toscana recipe: Try this Copycat Olive Garden Zuppa Toscana recipe, or contribute your own.
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Cooking tools:
- Slow cooker
- Skillet
- Chef's knife
- Cutting board
- Peeler
- Spatula
- Wooden spoon
- Fork
- Colander
- Measuring cup
- Kitchen towel
Ingredients
- 5 1/2 cups Low sodium chicken broth
- 2 cups Heavy whipping cream
- 3 cups kale chopped
- 4 cups potatoes sliced 1/4" and quartered
- 1 pound sweet italian sausage casings removed; cooked, drained, and crumbled
- 1 teaspoon crushed red pepper (more or less to taste)
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