Olive Garden Zuppa Toscana Soup | Foodtalk
This Crockpot Olive Garden Zuppa Toscana is one of my favorite copycat restaurant soup recipes. Make this Olive Garden crockpot soup today. I haven’…
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Cooking tools:
- Slow cooker
- Skillet
- Chef's knife
- Cutting board
- Measuring cup
- Spatula
- Paper towel
- Can opener
Ingredients
- 3 cans (14 oz) chicken broth
- 2 cups whipping cream
- red pepper flakes (to taste)
- salt
- pepper
- 1 small onion, diced, sauteed
- 1/2 pkg bacon (cooked and crumbled)
- 4-5 cups chopped kale
- 3 to 4 potatoes, scrubbed and cut into slices or small chunks (skins left on)
- 1 lb mild Italian sausage, browned and drained
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