pesto A recipe from pageturnercookbooks.com with 365 ecookbooks
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Ingredients
- 2 cups fresh basil leaves
- 1/2 cup olive oil
- 2 teaspoons pine nuts
- 2 cloves crushed garlic
- 1/4 teaspoon salt
- 1/2 cup grated parmesan
- 2 teaspoons grated romano or pecorino
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