Slow-Cooker Japanese White Bean Curry | Cook Smarts

Ingredients

• 1 cup Rice, white or brown
• 1/2 Onions, red, chopped
• 2 Carrots, chopped
• 1 Turnips, cubed
• 4 cloves Garlic, chopped
• 1 tsp Ginger, fresh, grated
• 2 tsp Chives, chopped
• 1/2 Limes, wedges
• 2 Potatoes, russet
• 8 oz Beans, any dried white variety
• 3 cups Stock, any type
• 1 Tbsp Sugar, brown
• 1 Tbsp Curry powder
• 2 Tbsp Ketchup
• 3 Tbsp Soy sauce, low-sodium
• 2 tsp Garam masala
• 1 1/2 tsp Salt
• 1/2 tsp Black pepper
• 1/4 tsp Red pepper flakes (opt)
• 1 Tbsp Cornstarch
• 3 Tbsp Water