Gomoku-mame Recipe (Simmered Soybeans with Vegetables and Shrimp) - Cooking with Dog

Name: Gomoku-mame Recipe (Simmered Soybeans with Vegetables and Shrimp) - Cooking with Dog
Ingredients: 220 g Steamed Soybeans (unsalted, substitute: boiled soybeans); 40 g Burdock Root (Gobo); 60 g Konjac; 1 Dried Shiitake Mushroom; 40 g Carrot; 1 piece Hayani Kombu Seaweed (14x4cm/5.5"x1.6", quick-cooking thin kombu for simmered dishes); 10 g Dried Shrimp (optional); 4 String Bean Pod (boiled, cut into 1cm pieces); 350 ml Dashi Stock; 1 1/2 tbsp Sugar; 1 tbsp Usukuchi Soy Sauce (substitute: regular soy sauce, usukuchi is both saltier and lighter in color than regular soy sauce)

cookingwithdog.com

We are making Gomoku-mame, a healthy bean side dish you always want to keep on standby. Despite the light flavor, the savory taste of the shrimp, shiitake and kombu makes this dish absolutely...

View Original

Share this recipe:

Ingredients

220 g Steamed Soybeans (unsalted, substitute: boiled soybeans)
40 g Burdock Root (Gobo)
60 g Konjac
1 Dried Shiitake Mushroom
40 g Carrot
1 piece Hayani Kombu Seaweed (14x4cm/5.5"x1.6", quick-cooking thin kombu for simmered dishes)
10 g Dried Shrimp (optional)
4 String Bean Pod (boiled, cut into 1cm pieces)
350 ml Dashi Stock
1 1/2 tbsp Sugar
1 tbsp Usukuchi Soy Sauce (substitute: regular soy sauce, usukuchi is both saltier and lighter in color than regular soy sauce)