Slow Simmered Bean Soup with Wagyu Summer Sausage Recipe

Ingredients

• 1/2 Lone Mountain Wagyu Summer Sausage
• 1 lb. dried cannellini beans
• 3 Tbsp extra-virgin olive oil
• 2 cloves garlic, crushed
• 4 cups chicken broth
• 2 qt. water
• 2 medium carrots, roughly chopped
• 1 rib celery, roughly chopped
• 1⁄2 yellow onion, roughly chopped
• 4 large kale leaves, preferably cavalo nero, stemmed and chopped
• 4–5 fresh sage leaves
• Kosher salt and freshly ground black pepper, to taste