Foryoueats: Kombu Tsukudani (Simmered Kombu)
This Kombu Tsukudani recipe uses simmered kombu (kelp) with a blend of seasonings to create a savory and slightly sweet condiment. The kombu is tender and easy to cook, and the dish can be made...
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Ingredients
- ½ tsp sesame seeds
- For the Seasonings:
- 1 dried red chili pepper
- 1 cup water
- 1 Tbsp mirin
- 1 Tbsp sake
- 1 tsp rice vinegar (unseasoned)
- 2 Tbsp soy sauce (or more, if needed)
- 2 tsp sugar (or add more for a sweeter taste)
- ½ tsp katsuobushi (dried bonito flakes) (optional; skip for vegan/vegetarian)
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