Braised Moroccan Chicken | American Diabetes Association

Braised Moroccan Chicken | American Diabetes Association

diabetesfoodhub.org

Add some exotic flavor to your chicken with this Braised Moroccan Chicken. Perfectly spiced, it’s best served with a side of non-starchy veggies or try it with

View Original

Share this recipe:

Ingredients

  • avocado oil 4.00 tbsp divided
  • chicken thighs 1.00 lbs skinless
  • Kosher Salt 0.50 tsp
  • black pepper 1.00 tsp
  • yellow onion 1.00 small diced
  • garlic 2.00 clove minced
  • ground coriander 1.00 tbsp
  • ground cumin 1.00 tbsp
  • smoked paprika 1.50 tsp
  • turmeric 0.50 tsp
  • cayenne pepper 0.50 tsp
  • low sodium chicken stock 2.00 cup
  • canned diced tomatoes 2.00 can no salt added
  • white (button) mushrooms 8.00 oz sliced
  • red bell pepper 2.00 med sliced
  • lemon 1.00 whole zested

More Like This