Moroccan Braised Chicken with Olives and Prunes | Nourishing Meals®
Serve this Moroccan-inspired dish with riced cauliflower or basmati rice to help soak up the flav
Ingredients
- 3 tablespoon extra virgin olive oil
- 2 pound bone-in chicken thighs
- 2 teaspoon arrowroot powder
- ½ teaspoon Herbamare
- ½ teaspoon turmeric powder
- 8 clove garlic crushed
- 1 cup chicken stock (or water)
- 2 tablespoon white wine vinegar
- ½ cup pitted castelvetrano olives
- ½ cup prunes
- 2 bay leaves
- 1 tablespoon chopped fresh oregano
- ½ lemon sliced
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