Kale and Roasted Vegetable Soup Recipe | Say Mmm

Name: Kale and Roasted Vegetable Soup Recipe | Say Mmm
Ingredients: 3 medium carrots, peeled and quartered lengthwise; 2 large tomatoes, quartered; 1 large onion, cut into 8 wedges or 4 or 5 slices; 1/2 small butternut squash, peeled, seeded, cut lengthwise into 1/2 inch thick wedges; 6 garlic cloves; 1 Tbsp olive oil; 6 cups or more of vegetable broth; 4 cups of finely chopped kale; 3 large fresh thyme sprigs; 1 bay leaf; 1 15 oz can of Great Northern white beans, drained

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Recipe, grocery list, and nutrition info for Kale and Roasted Vegetable Soup. A hearty winter soup recipe with kale, white beans, and roasted carrots, butternut squash, tomatoes, onions, and garlic.

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Ingredients

3 medium carrots, peeled and quartered lengthwise
2 large tomatoes, quartered
1 large onion, cut into 8 wedges or 4 or 5 slices
1/2 small butternut squash, peeled, seeded, cut lengthwise into 1/2 inch thick wedges
6 garlic cloves
1 Tbsp olive oil
6 cups or more of vegetable broth
4 cups of finely chopped kale
3 large fresh thyme sprigs
1 bay leaf
1 15 oz can of Great Northern white beans, drained