Creamed Pheasant (Or Chicken) Eastern European
Creamed Pheasant (or Chicken) Eastern European: A hearty, flavorful dish with sour cream, paprika, and fresh herbs. Perfect for cold nights and easy to make. Serve with mashed potatoes or rice. Easy...
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Cooking tools:
- Skillet
- Stove
- Whisk
- Mixing bowl
- Chef's knife
- Cutting board
Ingredients
- 2 lbs pheasants ( or chicken )
- 1 onion ( diced )
- 2 tablespoons canola oil
- 2 tablespoons flour
- 1 cup milk
- 1 container sour cream
- 1 tablespoon paprika
- 1 tablespoon parsley or 1 tablespoon dill
- salt
- pepper
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