Chickpea & Carrot Pilaf
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Cooking tools:
- Baking dish
- Stove
- Chef's knife
- Cutting board
- Grater
- Measuring spoon
- Measuring cup
- Fine-mesh sieve
- Wooden spoon
- Mixing bowl
- Skillet
- Spoon
- Serving bowl
Ingredients
- 1 tbsp Extra virgin olive oil
- 2 Onion ((finely chopped))
- 3 Carrot ((coarsely grated))
- 2 tbsp Harissa paste
- 300 g Basmati rice ((rinsed))
- 1 cube Vegetable stock
- 700 ml water
- 400 g Chickpeas ((soaked overnight and rinsed))
- 2 tbsp Almonds ((flaked and toasted))
- 5 tbsp Greek yoghurt
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