Spiced carrot, chickpea & almond pilaf recipe | Good Food
A one-pot rice dish with North African flavours that works equally well as a side or main, from BBC Good Food.
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Cooking tools:
- Baking dish
- Stove
- Chef's knife
- Cutting board
- Grater
- Wooden spoon
- Fork
- Colander
- Spoon
- Serving bowl
Ingredients
- 1 tbsp olive oil
- 2 onions finely chopped
- 3 carrots (about 300g/11oz), coarsely grated
- 2 tbsp harissa
- 300g/ 11oz basmati rice rinsed
- 700ml/ 1.25 pints vegetable stock made with 1 stock cube (or equivalent)
- 400g can chickpea drained and rinsed
- 25g/ 1oz toasted flaked almond
- 200g pot Greek yogurt
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