Chinese Chicken Fingers – Food
Light and crispy Chinese Chicken Fingers perfect for an appetizer – try them with your favorite dipping sauce! Prep and cook in just 15 minutes.
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Cooking tools:
- Deep fryer
- Deep-fry thermometer
- Instant-read thermometer
- Sifter
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Tongs
Ingredients
- 1 lbs. Chicken Breast
- .5 cup self rising flower
- .5 cup corn starch
- 1 1/2 tsp. salt
- .5 tsp. sugar
- .5 cup Seltzer Water
- 1 quart canola oil (or equivalent. Corn oil will work fine)
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