Chinese Spicy Chicken Fingers Recipe
How to make Chinese Spicy Chicken Fingers. A Chinese take on the popular finger-licking appetizer snack, the Chinese spicy chicken fingers are a fav for all.
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Cooking tools:
- Kitchen scale
- Mortar and pestle
- Chef's knife
- Cutting board
- Pot
- Stove
- Mixing bowl
- Whisk
- Measuring spoon
- Slotted spoon
- Spoon
- Plate
- Airtight container
Ingredients
- 250 g Chicken (boneless, skinless, cut into strips)
- 1/2 Egg (whisked)
- 2 tsp Cornflour
- 1 tsp Oil – 1 tsp
- 1 tsp Sea Salt
- 1 inch Ginger (chopped)
- 3 Garlic Cloves (chopped)
- 2 Spring Onions (chopped)
- 5 Green Chillies (chopped)
- 1/2 tsp Five Spice Powder
- 1 tsp Black Peppercorns (crushed)
- 1 tsp Chinese Wine
- Oil (for deep frying)
- Salt (to taste)
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