Sautéed Asparagus and Mushrooms with Poached Eggs - Healthy World Cuisine
Sautéed Asparagus and Mushrooms with Poached Eggs is super easy recipe to make, has only a handful of ingredients but is going to rock your world.
Ingredients
- 2 tablespoons Olive oil
- 8 ounces Mushrooms
- 12 ounces Asparagus (end cut off and consider peeling the end tips to make more tender)
- 1 cup Leeks (cleaned well and sliced thinly)
- Salt and pepper (to taste)
- Water (enough to make your sauce pan ¾ filled)
- 1 tablespoon Vinegar (white)
- 4 Eggs (whole)
- 1/4 cup Parmesan cheese (optional)
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