Butternut Squash Pear Soup - The Paleo Diet®

Ingredients

• 5 cups butternut squash, peeled and cubed
• 4 Tbsp. olive oil
• 1 yellow onion, diced
• 2 Barlett pears, diced
• 2 garlic cloves, miced
• 1 Tbsp. fresh ginger, grated
• 1 ⁄ 2 cup Paleo vegetable broth
• 1 can coconut milk, full fat
• 1 tsp. cumin
• 1 tsp. turmeric
• 1 tsp. coriander
• 1 ⁄ 4 cup pumpkin seeds
• 1 ⁄ 2 tsp. fresh black pepper to taste