LEMON MERINGUE TART WITH A DIFFERENCE - Your Recipe Blog

LEMON MERINGUE TART WITH A DIFFERENCE - Your Recipe Blog

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LEMON MERINGUE TART WITH A DIFFERENCE

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Ingredients

  • Crust:
  • 1 packet Tennis biscuits
  • Filling:
  • 1 kg clover bliss lemon meringue yoghurt
  • 1 packet lemon jelly, dissolve in the boiling water
  • 1 tin condensed milk
  • 250 ml boiling water
  • Topping:
  • ½ packet lemon jelly, mixed with 125 ml hot water and 125 ml cold water
  • Terte - soet / Tarts - sweet

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