Recipe: Ragoût boeuf aromatisé cognac, moutarde
3-4 Tablespoons olive oil 1/4 lb. bacon, cut into 1/2-inch slices 2 sweet onions, chopped 2 garlic cloves, pressed 2 shallots, finely chopped 3 Tablespoons…
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at bonjourparis.com.
Cooking tools:
- Dutch oven
- Garlic press
- Stove
- Chef's knife
- Cutting board
- Slotted spoon
- Mixing bowl
- Zip-top bag
- Skillet
- Paper towel
- Measuring cup
- Measuring spoon
- Spoon
- Serving bowl
Ingredients
- 3-4 Tablespoons olive oil
- 1/4 lb. bacon, cut into 1/2-inch slices
- 2 sweet onions, chopped
- 2 garlic cloves, pressed
- 2 shallots, finely chopped
- 3 Tablespoons unbleached, all-purpose flour
- Salt
- freshly ground pepper
- 2 lbs. beef chuck, cut into 1-inch cubes and patted dry
- 1/2 cup cognac
- 3 cups beef broth
- 1 (14-1/4oz) can diced tomatoes, drained
- 1/4 cup Dijon mustard
- 2 parsnips (or potatoes if you prefer), peeled, quartered, cut into 1/2″ pieces
- 8 oz. mushrooms (Cremini are nice), sliced
- 1/4 cup good, drinkable red wine
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
Get recipe ideas by emailMore Like This
Boeuf bourguignon
freeplant.net
Boeuf Bourguignon
ovensource.com
Boeuf Bourguignon: An Authentic Burgundy Red Wine Recipe - Policital Insights
politicalinsights.org
Bacon Boeuf Burgundy Bourguignon Recipe
recipeland.com
Boeuf Bourguignon
everydaygourmet.tv
Recipes Boeuf Bourguignon
soscuisine.com
Beef Bourguignon
bigoven.com
Boeuf Bourguignon
wilburgoltermann.com