Garage Project Pickle Burger

Ingredients

• 500g premium beef mince
• 4 burger buns
• 8 slices of cheese
• ½ an onion, chopped
• salt
• pepper
• 1 tbsp tomato sauce
• 2½ tbsp canola oil
• ¼ tbsp smoked paprika
• ½ tsp white pepper
• ½ tsp ground nutmeg
• 1 tbsp plain flour
• 150ml Garage Project Pickle Beer
• ½ tsp salt
• 2 tsp sugar
• 2-3 zucchini
• 1 can Garage Project Pickle Beer
• 150g white sugar
• 1 tbsp peppercorns, whole or cracked
• 1 tbsp salt
• 1 tbsp yellow mustard seeds, optional