Garage Project pickle lovers burger Recipe | Beef + Lamb New Zealand
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Cooking tools:
- Grill
- Skillet
- Saucepan
- Stove
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Mason jar
- Spatula
- Tongs
- Plate
- Kitchen scale
Ingredients
- 500g Quality Mark beef mince i
- 4 burger buns i
- 40g butter
- 8 slices sliced cheese i
- ½ onion i
- salt
- pepper
- 1 Tbsp tomato sauce
- 2 ½ Tbsp canola oil
- 1 Tbsp wholegrain mustard
- ¼ Tbsp smoked paprika
- ½ tsp white pepper
- ½ tsp ground nutmeg
- 1 Tbsp plain flour
- 150ml Garage Project Pickle Beer
- ½ tsp kosher salt
- 2 tsp sugar
- 2-3 courgettes
- 300ml white vinegar
- 1 can Garage Project Pickle Beer i
- 150g white sugar
- 1 Tbsp peppercorns
- 1 Tbsp kosher salt
- 1 Tbsp yellow mustard seeds
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