Crawfish Boil
Discover the authentic flavors of Louisiana with this Crawfish Boil recipe from Louisiana Charter Boat Association.
Ingredients
- 1 sack - approximately 35# - Louisiana live crawfish
- 1 bag - 4.5# - Cajun Ninja PI-YAHHHHH!! seafood boil
- 8 lemons, halved
- 4 oranges, halved
- 6 yellow onions, halved
- 6 bulbs garlic, halved through the cloves
- 3 lbs red potatoes, cut in halves
- 3 lbs smoked sausage, cut in large pieces
- 2 lbs whole button mushrooms
- 24 frozen corn on the cob
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