Cranberry and orange pulled beef chuck roast | Patience Fruit & Co

Ingredients

• Olive oil
• 1kg organic beef boneless chuck roast
• 1 organic large carrot, peeled, cut in half then sliced
• 1 organic celery stick, sliced
• 1 organic yellow onion, finely chopped
• 3 organic garlic cloves, finely chopped
• 1 cup organic red wine
• 1 bay leave
• 1 pack (113g) organic dried cranberries “Whole and Juicy” from Patience Fruit & Co
• Zeste and juice from 1 orange
• 1 tablespoon finely grated fresh ginger
• 1/4 cup soy sauce
• 2/3 cups veal stock
• Salt and ground pepper